15410 S Mountain Pkwy
8280 West Union Hills Road Suite 110
6245 E Bell Rd Ste 101
Chicken Corn Chowder
Cup | $5.00 |
Bowl | $8.00 |
Soup du Jour
Cup | $5.00 |
Bowl | $8.00 |
Golden Coconut Shrimp
Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney
$13.00 |
Pork Pot Stickers
Served steamed or crispy, with cucumber sesame and ginger soy dipping sauce
$7.00 |
Mushroom and Goat Cheese Won Tons
Crispy won tons filled with herbs, sherry mushrooms and goat cheese, served with balsamic syrup
$6.00 |
Farm Fresh Organic Deviled Eggs
Local cage-free eggs, creamy french mustard yolks, bacon crumble and green onions
$6.00 |
Warm Pita and Hummus Plate
Marinated cucumbers, heirloom grape tomatoes and extra virgin olive oil
$6.00 |
Southwest Chicken Salad
Fresh iceberg & romaine lettuce, roasted corn, tomatoes, black beans, and avocado tossed with cilantro lime vinaigrette, fried onion and tortilla strips
$16.00 |
Sonoma Mediterranean Salad
Baby Gem lettuce, cucumber, tomato, olives, avocado, capers, feta cheese and tossed in herbed sherry vinaigrette
$13.00 |
Warm Beet and Gorgonzola Salad
Roasted beets, mandarin oranges, avocado, walnuts, baby greens, israeli couscous and champagne cranberry emulsion
$13.00 |
Classic Cobb Salad
Fire grilled chicken breast, iceberg and romaine lettuce, smoked bacon, tomato, bleu cheese crumbles, chopped egg and avocado, served with your choice of dressing
$16.00 |
Caesar Salad*
Romaine lettuce, croutons, Parmigiano Reggiano and creamy anchovy dressing
$9.00 | |
Add Grilled Chicken | $13.00 |
Add Grilled Salmon | $14.00 |
Add Grilled Shrimp | $16.00 |
Verde Salad
"Hot Smoked" chilled salmon, asiago, tomato, pepitas, black currants, dehydrated corn and barley, served with apple mustard vinaigrette
$15.00 |
Shrimp Louie Salad
Sweet poached shrimp, classic tangy chile dressing, fresh lettuces, avocado, tomato and cucumber
$14.00 |
Signature Angus Burger*
Sweet golden brioche bun, lettuce, tomato, pickle and onion
$13.00 |
Grilled Pastrami Reuben
Thin Pastrami, Swiss, grilled marble rye, russian dressing and Guinness sauerkraut
$14.00 |
Omelette of the Day
Served with choice of toast and fresh fruit
$11.00 |
Green Chile Chicken Quesadilla
Hand shredded chicken breast, fire roasted Hatch green chiles, black beans, cheddar cheese, salsa, sour cream and avocado
$13.00 |
Old Fashioned Patty Melt
Angus burger, grilled onions and mushrooms, Swiss, toasted marble rye and a side of 1000 island dressing
$15.00 |
Prime Rib Beef Dip*
Thin sliced, melted provolone cheese, caramelized onions, toasted ciabatta roll and au jus
$20.00 |
Half Sandwich with Soup or Salad
Fresh deli sandwich with lettuce, tomato, mayonnaise & choice of one meat (turkey, ham, pastrami, applewood bacon, house chicken salad or tuna salad), cheese (American, Swiss, Cheddar or Provolone) bread (whole wheat, sourdough or marble rye)
$10.00 |
Chicken Corn Chowder
Cup | $5.00 |
Bowl | $8.00 |
Soup du Jour
Cup | $5.00 |
Bowl | $8.00 |
House, Garden or Caesar Salad*
$6.00 |
Golden Coconut Shrimp
Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney
$13.00 |
Pork Pot Stickers
Served steamed or crispy, with cucumber sesame and ginger soy dipping sauce
$7.00 |
Warm Pita and Hummus Plate
Marinated cucumbers, heirloom grape tomatoes and extra virgin olive oil
$6.00 |
Mushroom and Goat Cheese Won Tons
Crispy won tons filled with herbs, sherry mushrooms and goat cheese, served with balsamic syrup
$6.00 |
Farm Fresh Organic Deviled Eggs
Local cage-free eggs, creamy french mustard yolks, bacon crumble and green onions
$6.00 |
Jumbo Shrimp Cocktail 4 U-10
chilled wild shrimp, horseradish cocktail sauce and lemon
$22.00 |
Grilled Peppercorn Filet Wedge Salad
Iceberg lettuce, bacon, tomato, red onion and bleu cheese dressing
$15.00 |
Verde Salad
"Hot Smoked" chilled salmon, Asiago, tomato, pepitas, black currants, dehydrated corn and barley, served with apple mustard vinaigrette
$15.00 |
Warm Beet and Gorgonzola Salad
Roasted beets, mandarin oranges, avocado, walnuts, baby greens, Israeli couscous and champagne cranberry emulsion
$13.00 |
Southwest Chicken Salad
Fresh iceberg & romaine lettuce, roasted corn, tomatoes, black beans, and avocado tossed with cilantro lime vinaigrette, fried onion and tortilla strips
$16.00 |
Warm Shellfish Trio Salad
Crispy bacon wrapped shrimp, seared sea scallop, and lump crab with mango, avocado, barley, croutons, pomegranate, shaved fennel, pickled heirloom carrots and lemongrass dressing
$26.00 |
Classic Cobb Salad
Fire grilled chicken breast, iceberg and romaine lettuce, smoked bacon, tomato, bleu cheese crumbles, chopped egg and avocado, served with your choice of dressing
$16.00 |
Shrimp Louie Salad
Sweet poached shrimp, classic tangy chile dressing, fresh lettuces, avocado, tomato and cucumber
$14.00 |
Build Your Own Pizza
Italian tomato sauce and mozzarella cheese with fresh basil. Extra Toppings: Sausage, Pepperoni, Chicken, Mushrooms, Jalapenos, Roasted Red Onion, Sliced Tomato, Pepperoncini Peppers or Black Olives
$14.00 |
Signature Angus Burger*
Sweet golden brioche bun, lettuce, tomato, pickle and onion
$13.00 |
Grilled Pastrami Reuben
Thin Pastrami, Swiss, grilled marble rye, Russian dressing and Guinness sauerkraut
$14.00 |
Fish & Chips
Beer battered wild Alaskan cod, fries, tartar sauce, lemon and house cole slaw
$18.00 |
Steakhouse Gorgonzola Steak Sliders
Two 3 oz. filet sliders on sweet brioche buns with caramelized onions, grilled red peppers, Gorgonzola sauce and baby greens
$19.00 |
Prime Rib Beef Dip*
Thin sliced, melted provolone cheese, caramelized onions, toasted ciabatta roll and au jus
$20.00 |
Add a side garden, house or Caesar salad $6
Chef's Market Seafood Selection*
Mascarpone-lemon-bacon mashed potatoes, steamed asparagus and caper garlic tomato butter
MP |
Petite Filet au Poivre*
Cracked pepper crust, scalloped potatoes, Chef's vegetables and brandy cream sauce
$29.00 |
Chicken Chile Verde Enchiladas
Hand rolled, tender braised hatch green chile enchiladas, borracho beans, spanish rice and cheddar
$21.00 |
Country BBQ Combo
Third rack of house smoked baby back ribs, crispy fried chicken breast, triple cheese mac and cheese, house BBQ sauce and potato wedges
$24.00 |
Crispy Pork Schnitzel*
German style golden pounded pork tenderloin, sautéed pan spaetzel, wilted spinach, winter mushrooms, smoked tomato aioli and herb scented brown butter
$23.00 |
Surf & Turf*
5 oz. filet mignon and half pound steamed lobster tail, Chef's vegetable and a loaded baked potato
$54.00 |
Our healthier, lighter, petite-portioned entrées made with very little added fat
Mediterranean Chicken
Marinated lemon-dill chicken breast, cucumber and olive salad, spring greens, Feta cheese, balsamic syrup, avocado and quinoa
$17.00 |
Cedar Plank Roasted Wild Salmon*
Agave glazed Faroe Island salmon, dill whipped goat cheese, dried blueberries and charred tomato-corn relish
4oz. | $21.00 |
7oz. | $28.00 |
Seared Canadian Walleye
7 oz. filet of walleye, seasoned and seared, served with wild rice pilaf, baby mixed greens and marinated heirloom grape tomatoes with barrel aged balsamic syrup
$26.00 |
Build Your Own Pad Thai Bowl
Rice noodles, bean sprouts, carrot, scallions, lime, peanuts, cilantro, egg and classic style sauce served with choice of: hoisin chicken, shrimp, sesame salmon, petite portion market catch - MP
Hoisin Chicken | $19.00 |
Shrimp | $20.00 |
Sesame Salmon | $24.00 |
Hand cut, house-aged Sterling Silver Mid-West Beef. Includes chefs vegetable, and choice of potato: Mashed Potatoes, Baked and Loaded, French Fries or Scalloped Potato
5 oz. 'Blackened & Blue' Petite Filet Mignon*
Seared with blackening spice and topped with melted bleu cheese
$29.00 |
5 oz. Petite Filet Mignon*
$27.00 |
18 oz. 50-day Aged Rib Eye*
$36.00 |
7 oz. Filet Mignon*
$34.00 |
Chef's Steak of the Week
as quoted
Chicken Wings
Crispy wings offered buffalo style, BBQ or plain, with ranch dressing
$5.00 |
House-Made Guacamole and Tortilla Chips
Fresh, made to order guacamole with onions, cilantro and tomatoes, served with crispy tortilla chips and lime
$5.00 |
Crispy Pork Potstickers
Four potsticker, pickled cucumber salad and sesame soy dipping sauce
$5.00 |
Chef's Market Cheese Board
Warm dried cherry-merlot compote, Aged cheddar, fresh fruit, dates, dry salami, baby Brie, olives, pecan goat cheese, local honey and house smoked jack
$9.00 |
Personal Pizza
Seven inch personal cheese pizza with choice of one topping
$7.00 |
Beer Battered Shrimp Basket
Three house beer battered white shrimp, served with skinny fries, cocktail sauce and tartar sauce
$8.00 |
Warm Pita and Hummus Plate
Marinaded cucumbers, heirloom grape tomatoes and extra virgin olive oil
$6.00 |
Coconut Crusted Shrimp
Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney
$6.00 |
Cheeseburger Slider*
Mini cheeseburger with lettuce, tomato and onion
$6.00 |
Graham's "Six Grapes" Ruby
$8.00 |
Dow`s 2008 LBV
$10.00 |
Taylor Fladgate 10yr Tawny
$12.00 |
Penfold`s "Grandfather" Rare Tawny, AU
$19.00 |
Brandy Alexander
$12.00 |
Grasshopper
$12.00 |
Sweet Treat of the Moment
Chef's showcased dessert of the night
MKT |
New York Cheesecake
Served with featured topping
$6.00 |
Mudd Pie
Our house signature dessert
$8.00 |
Flourless Chocolate Tort
Raspberry coulis, whipped cream and fresh berries
$8.00 |
Coconut Cream Pie
Sweet custard, toasted shredded coconut and whipped cream
$6.00 |
Warm Cookie Skillet
Old fashioned chocolate chip cookie, vanilla ice cream, chocolate and caramel sauce
$8.00 |
$3 single, $5 double
Vanilla Bean
Dark Chocolate
Mocha Coffee
Cinnamon
Pinot Grigio - Ca` Bolani, Italy
$8.00 |
Sauvignon Blanc - Drylands Winery Marlborough, New Zealand
$9.00 |
Chardonnay - Sonoma-Cutrer, Russian River Ranches, CA
$13.00 |
White Zinfandel, Sycamore Lane, CA
$7.00 |
Riesling - Bex Nahe, Germany
$8.00 |
Prosecco - Lunetta Brut D.O.C. Italy 187ml
$9.00 |
Pinot Noir - Boen, Russian River, CA
$13.00 |
Merlot - Decoy by Duckhorn, Sonoma, CA
$11.00 |
Malbec - Loscano "The Winemaker," Argentina
$9.00 |
Zinfandel - H. Mynors, "Old Vine Cuvee, CA
$9.00 |
Red Blend - Mercer Canyons Columbia Valley, WA
$10.00 |
Cabernet Sauvignon - Quilt Napa Valley, CA
$13.00 |
Graham`s "Six Grapes" Ruby
$7.00 |
Dow's 2008 LBV
$9.00 |
Taylor Fladgate 10yr Tawny
$12.00 |
Penfold's "Grandfather" Rare Tawny, AU
$19.00 |
2018 Honig, Napa, CA
$36.00 |
2018 Drylands Winery Marlborough, New Zealand
$38.00 |
2017 Pasal Jolivet "Sancerre" Loire, France
Members | $45.00 |
$67.00 |
2018 CA` Bolani, Pinot Grigio, Italy
$32.00 |
2018 Riesling Bex, Germany
$30.00 |
2018 Napa Cellars, Napa Valley, CA
$32.00 |
2018 Sonoma-Cutrer, Russian River Ranches, CA
$52.00 |
2018 Nickel & Nickel, Carneros "Truchard Vineyards", CA
Members | $55.00 |
$80.00 |
NV Roederer Estate, Brut
$42.00 |
NV Veuve Clicquot "Yellow Label" France
Members | $65.00 |
$110.00 |
2017 Napa Cellars, Napa Valley, CA
$32.00 |
2018 Boen, Russian River, CA
$52.00 |
2017 Ken Wright, Willamette Valley, OR
$45.00 |
2017 Martinelli "Bella Vigna" Russian River Valley, CA
Members | $45.00 |
$70.00 |
2016 Belle Glos "Las Alturas" Santa Lucia Highlands, Monterrey, CA
Members | $50.00 |
$75.00 |
2017 Decoy by Duckhorn, Sonoma, CA
$44.00 |
2017 Emmolo by Caymus, Napa Valley, CA
$58.00 |
2016 Duckhorn Vineyards Napa Valley, CA
Members | $65.00 |
$90.00 |
2016 Napa Cellars Napa Valley, CA
$32.00 |
2017 Quilt Napa Valley, CA
$52.00 |
2018 The Prisoner Wine Co. "Cuttings," Napa Valley, CA
Members | $50.00 |
$75.00 |
2017 Caymus Vineyard, Napa Valley, CA 1 Ltr
Members | $85.00 |
$110.00 |
2016 Silver Oak Alexander Valley, CA
Members | $90.00 |
$120.00 |
2017 Novelty Hill Syrah, Columbia Valley
$39.00 |
2017 Mercer, "Edge of Heaven," Red Blend, WA
$40.00 |
2017 J. Lohr "Pure Paso," Red Blend, Paso Robles, CA
$50.00 |
2016 H. Mynors "Old Vine Cuvee", CA
$36.00 |
2018 Rombauer Zinfandel, CA
Members | $48.00 |
$70.00 |
2015 Klinker Brick Winery "Old Ghost," Lodi, CA
Members | $50.00 |
$75.00 |
2017 Malbec Loscano, "The Winemaker," Argentina
$36.00 |
2014 Bouchard Gevrey Chambertin, Burgundy
Members | $65.00 |
$90.00 |
2015 Chianti Classico Ruffino Riserva Ducale Oro "Gold Label," Italy
Members | $50.00 |
$75.00 |
2013 Brunello Di Montalcino La Poderina, Italy
Members | $90.00 |
$120.00 |
$12
Italian Lemon Drop
Deep Eddy Lemon ~ Limoncello Liquor ~ Sugar Rim
The American Mule
Wheatley Vodka Texas Vodka ~ Ginger Beer ~ Copper Mug
Pear Cosmo
Absolut Pear ~ Triple Sec ~ Cranberry
El Patron Margarita
Patron Silver ~ Citronge Orange ~ Fresh Lime Juice
Barrel Aged Woodford Reserve Manhattan
Matured in our own Special Oak Barrels
The Vesper
Three Measures Gin ~ One Measure Vodka ~ ½ Measure Lillet ~ Lemon Peel
Negroni Martini
Equal Parts Tanqueray ~ Campari ~ Sweet Vermouth ~ shakened and garnished with fresh orange peel
Coors Light
Miller Lite
Four Peaks Kilt Lifter
Four Peaks Sunbru
Four Peaks Hop Knot
Guinness Stout
Bud Light
Blue Moon Belgian Wheat
Coors
Corona
Corona Light
Dos Equis Amber & Lager
Heineken
Michelob Ultra & Ultra
Organic Gold
Stella Artois
Red Bridge Ale
Clausthaler NA
O` Douls NA
Golf attire is permitted at all times in the dining room.
Clothing must be neat and clean.
No torn, faded or cut-off jeans.
No men's tank tops or muscle shirts
No swim wear inside the dining rooms except when dry and worn with an appropriate cover-up.
Men are requested to remove their hats after 5:00 p.m.
Shoes must be worn at all times.
Theme parties or special events will have special allowances.
Management has the authority to enforce this code or add to this dress code at its discretion.
Children under 12 may wear general attire which befits their age; however, swim wear is not allowed.